Wheat

AAC W1876

  • PBR
  • Warburtons

Spring - Canada Western Red Spring

Feature

Good Yield Potential

Feature

High Protein Content

Feature

Good Standability

Strong agronomically with excellent quality for Warburtons' baking process.

  • Agronomically solid with short, strong straw
  • Excellent quality and high protein level
  • Included in the Warburtons contracting program
  • Awned
Maturity
Late
Height
-8 cm
Lodging Resistance
Good
FHB Resistance
I
Stripe Rust Resistance
I
Leaf Rust Resistance
R
Stem Rust Resistance
MR
Technical Bulletin (pdf - 893KB)
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