AB Foothills is a high-yielding, high-enzyme two-row malting barley developed in Alberta for western Canadian growing conditions. Combining strong agronomics, a short standable plant type, and solid disease resistance, AB Foothills delivers the performance growers need and the malt quality brewers value. Its high enzymatic activity, low protein content, and strong malt characteristics make it particularly well suited for adjunct brewing applications.

• High yield potential; 110% of CDC Copeland
• Strong disease package
• Short stature; strong standability and lodging resistance
• High enzyme activity for adjunct brewing applications
• Low protein and excellent malt quality characteristics