Now this is a blog post we never expected to write...

If you’ve ever attended a party or social event in Manitoba, you might have witnessed—or unknowingly become the victim of—a quirky, uniquely Manitoban prank known as the “meat shoulder.” No, it’s not a cut of meat or a cooking technique; it’s a lighthearted tradition where someone discreetly places a piece of deli meat on another person’s shoulder without them noticing.

The Origins of the Meat Shoulder

While the exact origin of the “meat shoulder” remains shrouded in mystery (and probably some spilled beer), it’s believed to have started as a simple party joke. Manitobans, known for their sense of humour and love of good food, seem to have combined both in this playful tradition.

The prank typically involves someone slyly sticking a slice of deli meat—like ham, salami, or bologna—on an unsuspecting guest’s shoulder. The goal? To see how long they’ll walk around without realizing they’ve been “meat shouldered.”

Why Do Manitobans Love It?

1. It’s harmless fun.
   Unlike some pranks that can cross the line, the meat shoulder is lighthearted and harmless, often resulting in laughter when the victim finally discovers the meat.
2. It’s a conversation starter.
   Spotting someone unknowingly rocking a slice of bologna on their shoulder is bound to spark laughter and bring people together at any gathering.
3. It’s ridiculously funny.
   Let’s face it—there’s just something inherently funny about someone wandering around confidently with deli meat on their shoulder.

How to Execute the Perfect Meat Shoulder

1. Choose the right meat.
   Thin slices of deli meat like ham or salami work best—they’re lightweight and easy to stick. Avoid overly greasy or wet slices to keep things clean.
2. Be stealthy.
   Timing is everything. Wait until the person is distracted—maybe while chatting with someone or reaching for the veggie tray—before carefully placing the meat on their shoulder.
3. Don’t get caught.
   The success of a meat shoulder lies in the prankster’s ability to remain undetected. Act natural, and don’t give yourself away with laughter!
4. Enjoy the reaction.
   When the victim finally discovers the meat or someone points it out, join in the laughter and celebrate the harmless hilarity of the moment.

A Manitoba Tradition Worth Celebrating

So, the next time you’re at a party in Manitoba—or even at a big event like Manitoba Ag Days in Brandon on January 21, 2025 — keep an eye on your shoulder when you stop by the CANTERRA SEEDS Social Hour, where a good laugh and a little harmless mischief are always on the menu (along with some great prizes).