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    With every variety you take the good with the not so good….in the case of AAC Connery CWRS, it has excellent protein, high-quality retention and grade retention, however, some growers find it harder to thresh. Here are some tips to help you get the most out of your AAC Connery crop. The ultimate goal is to maintain straw and head integrity until it reaches the threshing components of the combine.

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    (Calgary Alberta) August 16, 2018 – The Alberta Wheat Commission (AWC) and CANTERRA SEEDS LTD. are pleased to launch AAC Crossfield – the first new variety resulting from their historic public, private, producer partnership (4-P). Celebrations will take place at a launch party at CANTERRA SEEDS Demonstration plots in Olds, AB later today.   AAC Crossfield seed is currently under production through CANTERRA SEEDS’ seed grower shareholders, and will be commercially available to farmers this fall in advance of Spring 2019 seeding.    This first-of-its-kind partnership, totalling $3.4 million over five years, is aimed at combining the strengths of producers, along with the public and private sectors, to create improved CPSR wheat varieties for farmers. Breeding for this partnership is being led by Dr. Harpinder Randhawa based out of AAFC Lethbridge.    “AWC and our 4-P partners are proud to launch AAC Crossfield,” said Kevin Bender, AWC Chair. “This is a great example of farmer dollars bringing new varieties to market.”   The launch party will be held at the CANTERRA SEEDS demonstration plots at Olds, AB. Attendees will hear from Dr. Harpinder Randhawa who will provide a technical overview of the variety and Colette Prefontaine with CANTERRA SEEDS LTD who will speak on the agronomic benefits of this variety.   "We are very excited to see the results of this ground-breaking partnership coming to life with the commercial release of AAC Crossfield," said David Hansen, President and CEO of CANTERRA SEEDS.   Under the agreement, AWC will receive a share of royalties on new varieties resulting from the program to be used for future CPSR research and development. CANTERRA SEEDS provides additional technical and field-testing capacity for the CPSR material from AAFC Lethbridge, and increased funding and support for the program as a whole. CANTERRA SEEDS receives first right of refusal on new varieties resulting from the 4-P…

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    Harvest time is nearly upon us in much of Western Canada. As you start your harvest prep, here are 5 tips from our team to ensure you are prepared. 1. Know Your Crops and Make a Plan Make a rough outline of the crops and varieties you grew this year. Which crops will mature first, and if you grew multiple varieties of the same crop kind, which one(s) will turn faster? Did you have any fields damaged by severe weather, disease or insects? These fields might mature faster or have issues with lodging and might need to be bumped up the list. Alternatively, you may want to leave a damaged crop until later in the season, knowing it’s yield potential is already limited. The ultimate goal is to develop a map for your order of harvest. Of course, you’ll also need to keep checking all fields for surprises in maturity and crop development.

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    What are Plant Growth Regulators and Why the Sudden Increase in Interest? Plant growth regulators are sprayed on plants to modify their growth and development. In western Canadian cereal crops they can reduce plant height and increase stem thickness, which helps reduce lodging. While plant growth regulators are relatively new to western Canadian cereal growers, they have been widely used in other parts of the world for many years. In Europe, 73% of the cereal acres were treated with a growth regulator, and 37% were treated more than once. Source

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    Canary seed, a cereal grain crop previously used as feed for caged and wild birds, was approved for human consumption by Health Canada in January of 2016. This was exciting news for Canadian growers who produce 65% of the world's canary seed. Looking to give canary seed a try? Here's a homegrown recipe canary seed "milk" recipe from our seed growers - Ken and Lovane Clancy! They make canary seed beverage all the time and have it for breakfast or a healthy drink.

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