Announcing our new TruFlex Hybrid
Today, CANTERRA SEEDS is announcing plans to launch a TruFlex™ canola with Roundup Ready® Technology hybrid to the market for the 2019 growing season.
Latest CANTERRA SEEDS posts
Today, CANTERRA SEEDS is announcing plans to launch a TruFlex™ canola with Roundup Ready® Technology hybrid to the market for the 2019 growing season.
Canary seed, a cereal grain crop previously used as feed for caged and wild birds, was approved for human consumption by Health Canada in January of 2016. This was exciting news for Canadian growers who produce 65% of the world's canary seed. Looking to give canary seed a try? Here's a homegrown recipe canary seed "milk" recipe from our seed growers - Ken and Lovane Clancy! They make canary seed beverage all the time and have it for breakfast or a healthy drink.
It’s that time of year again where growers are brushing up on their agronomy to help increase yield, minimize costs and maximize ROI. One topic that many like to refresh on around this time is seeding rate.
Spring is upon us and so are long hours in tractor and truck cabs. Here are some healthy living tips to keep in mind while heading back into the field.
Plant Breeders’ Rights (PBR) have been in place in Canada for over 25 years – but ongoing education of the rules continues to be important. CANTERRA SEEDS and others in the industry, are committed to building awareness of PBR, and to enforcing the intellectual property rights of our breeding partners.
There is a lot of information available about midge tolerant wheat in Canada, variety performance, how to steward the trait, where and how to buy it, etc. Instead of providing you that same information, we dug deep to find 10 quick facts you may not know about this important trait.
Canary seed, a cereal grain crop previously used as feed for caged and wild birds, was recently approved for human consumption by Health Canada.
Red Shed Malting at Penhold, AB tells us about why juggling different hats is so important for them when it comes to selecting the right malt varieties for their operation.
The recent Indian pea tariff is a source of deep consternation for some, and yet it is not surprising for others. Folks with the latter view point to the recent softening of demand for peas from India. For example, in 2015, 67.4% of India’s pea imports were of Canadian origin. In 2016, this number had dropped to 52.4%. Many point to recent favourable growing conditions in India that created larger domestic supply as the main cause for the tariff that has left many world sellers, especially those in Canada, shell-shocked.