• Photo courtesy of the Canola Council of Canada.

    Last week on Behind the Seeds, I talked about the two kinds of blackleg resistance and reviewed the Major Gene Labelling System that outlines major gene resistance. If you haven’t yet, take a few minutes to read our last post. Genetic resistance to blackleg is a complex, but important topic to help preserve yield and ROI in your canola crop.

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    Diversity of crops is critical to be able to farm sustainably here in Western Canada, and to ensure long term profitability. This is easier said than done. As farmers, there are many limiting factors of growing certain crop types in certain regions. For example, in the southern Prairies, many are currently debating what to grow with lack of moisture. In the Peace River region, many are limited because of access to markets. The shorter growing season of Western Canada, especially in the northern Prairies, limits what crop types we can grow. Economics and markets also have a major role in a farmer’s decision on what to grow. Even with all these barriers, the benefits of extending your crop rotation greatly outweighs the hassle. Farmers who diversify their crop types on farm can see significant benefits, of which are outlined below.

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    There are several things to consider when deciding on the right canola variety for your farm. Some place higher priority on shatter tolerance whereas others look more closely at disease resistance, or herbicide tolerance, or contract premium options. The decisive factor for most is what trait, or combination thereof, will allow them to reach their yield aspirations and ultimately give them the best return on investment. Here are some things to consider when looking at each of these variety characteristics:

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    All canola growers are aware of blackleg but its impact can sometimes be under-estimated. Although genetic resistance and general understanding of the disease has improved in recent years, there were still some significant gaps that made it difficult to manage the disease with any precision. ‘Grow an ‘R’ rated variety and you should be fine’ used to be the best standard recommendation when it came to variety selection. Fortunately, now there are more tools that are available to growers that are better at keeping the disease in check, to realize even bigger gains.

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      Canola harvest will be happening soon, and farmers are looking for ways to get as much of their crop in the bin as possible. The traditional approach to accomplish this has been to swath at 60% seed colour change (SCC). Any earlier, and you could lose yield, any later and you can also lose yield – seems like a pretty narrow window! But as many growers can attest, this 60% rule is more art than science.

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    The recent Indian pea tariff is a source of deep consternation for some, and yet it is not surprising for others. Folks with the latter view point to the recent softening of demand for peas from India. For example, in 2015, 67.4% of India’s pea imports were of Canadian origin. In 2016, this number had dropped to 52.4%. Many point to recent favourable growing conditions in India that created larger domestic supply as the main cause for the tariff that has left many world sellers, especially those in Canada, shell-shocked.

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